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Chef De Partie
DAMAC Properties Dubai , UAE

Employment: Full Time
Location: Dubai, UAE


Key Responsibilities:

  • Prepare and garnish all food orders according to menu specifications, ensuring proper plate presentation.

  • Manage and oversee the sequence of breakfast, lunch, and dinner service.

  • Maintain consistent high standards and quality in daily food preparation. Stay updated with new products, recipes, and cooking techniques.

  • Ensure refrigerators and workstations are clean and well-organized at the start of each day.

  • Verify product deliveries; report any shortages or substandard items to the supervisor.

  • Strictly follow safety, hygiene, and sanitation protocols.

  • Keep accurate records of preparation, cooking, baking, and presentation standards for all dishes in the section.

  • Assist in creating decorative displays for buffets and meeting room catering.

  • Coordinate daily kitchen tasks with the Sous Chef or Chef de Cuisine.

  • Collaborate with other kitchen sections on cleanliness, waste management, and cost control.

  • Perform additional duties as assigned by management.


Requirements:

  • 5-7 years of culinary experience.

  • Minimum 3 years in a similar role within a 5-star international hotel environment.

  • High school diploma or equivalent.

  • Proven experience in maintaining high culinary standards in luxury hospitality settings.


About the Company:

DAMAC Properties is a leading luxury real estate developer in the Middle East, renowned for iconic projects across the UAE, Qatar, Saudi Arabia, Jordan, Oman, and Lebanon. Since 2002, DAMAC has delivered over 21,700 homes and currently has a portfolio exceeding 44,000 units in various stages of development. Their hospitality ventures include approximately 13,000 hotel rooms, serviced apartments, and villas, collaborating with globally recognized brands such as Versace, Fendi, Paramount Hotels, and the Trump Organization.

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