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Big Mamma is a renowned French restaurant group specializing in Italian cuisine, founded by Victor Lugger and Tigrane Seydoux. Over 10 years, the group has expanded across France, Monaco, the UK, Spain, Germany, Belgium, and Italy, offering a unique Italian dining experience. Big Mamma is now launching in Dubai, bringing its vibrant culinary culture to the UAE.
Role Description:
The Chief Stewarding role involves supervising and managing the stewarding team, ensuring hygiene and operational standards, and maintaining smooth back-of-house operations. The ideal candidate is passionate, motivated, and ready to contribute to Big Mamma’s international expansion in Dubai.
Key Responsibilities:
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Lead, train, and supervise the stewarding team on hygiene, safety, and operational procedures.
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Maintain strict cleanliness and sanitation standards in kitchen areas, dishwashing, equipment, and food storage.
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Monitor and manage inventory of cleaning chemicals, non-food items, plateware, silverware, and equipment.
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Oversee daily back-of-house operations, cleaning schedules, waste removal, and supply availability.
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Collaborate with culinary and GM teams to ensure smooth operations, especially during peak periods.
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Inspect kitchen equipment, work areas, and smallware for safety and operational efficiency.
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Implement loss prevention measures and manage cost control effectively.
Requirements:
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Previous experience in stewarding or kitchen operations management preferred.
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Strong leadership and team management skills.
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Knowledge of hygiene, sanitation, and safety standards in a professional kitchen.
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Ability to organize, multitask, and maintain operational efficiency under pressure.
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Excellent communication and collaboration skills.
Benefits / Offer:
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Guaranteed tips.
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A pre-service meal prepared by the team, plus 15% discount in all group restaurants.
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Opportunities for professional growth, national and international mobility.
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Equal opportunity employer promoting diversity and inclusion.
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Contract start date: November 2025.
