Kitopi is looking for a dedicated and enthusiastic Sushi Commis to join their kitchen team. This role offers a great opportunity to learn sushi preparation and grow in a fast-paced, creative kitchen environment, working closely with the Sushi Chef and kitchen staff to deliver high-quality Japanese dishes.

Key Responsibilities:

• Assist in preparing sushi ingredients (fish, vegetables, rice).

• Prepare and assemble sushi rolls, nigiri, sashimi, and other dishes under supervision.

• Maintain cleanliness and organization of the sushi station.

• Support preparation of garnishes and sauces.

• Follow food safety regulations and maintain hygiene standards.

• Monitor sushi ingredient inventory and report shortages.

• Assist in setting up and breaking down the sushi station.

• Keep updated on sushi trends and techniques.

Qualifications:

• Previous kitchen or sushi-making experience preferred but not required.

• Strong passion for sushi and Japanese cuisine.

• Ability to work efficiently under pressure.

• Attention to detail and commitment to quality.

• Good communication and teamwork skills.

• Basic knowledge of food safety and sanitation.

• Willingness to learn and follow instructions.

Preferred Skills:

• Knowledge of sushi rice preparation and knife techniques.

• Experience with different fish and seafood used in sushi.

• Culinary qualifications or apprenticeship is a plus but not mandatory.

Job Type: Full-time, On-site
Location: Dubai, United Arab Emirates