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Add Title: Cook
Company Name: Marriott International
Company Location: Dubai, United Arab Emirates

About Job in Brief:
Marriott International is hiring a dedicated Cook to join the culinary team at Sheraton Mall of the Emirates Hotel in Dubai. This full-time, on-site role is ideal for culinary professionals who are passionate about preparing high-quality dishes and delivering exceptional guest experiences. As a Cook, you’ll be responsible for food preparation, maintaining kitchen hygiene, and supporting the team in delivering consistent culinary excellence.

Key Responsibilities:

• Prepare ingredients by portioning, chopping, and storing food
• Cook meals according to recipes, quality standards, and presentation guidelines
• Operate kitchen equipment including ovens, stoves, grills, and fryers
• Monitor food quality and test dishes for doneness
• Maintain cleanliness of kitchen areas, tools, and equipment
• Follow safety and sanitation procedures at all times
• Set up and break down workstations efficiently
• Collaborate with team members to ensure smooth kitchen operations
• Communicate clearly and professionally with colleagues and supervisors
• Perform other reasonable job duties as requested by supervisors

Qualifications:

• High school diploma or GED equivalent (preferred)
• At least 1 year of related culinary experience
• Knowledge of food safety and hygiene standards
• Ability to stand for extended periods and lift up to 25 pounds
• Strong teamwork, communication, and time management skills
• Professional appearance and commitment to Marriott’s service standards

What Marriott Offers:

• Inclusive and supportive work environment
• Opportunities for career growth within a global hospitality brand
• Competitive compensation and benefits
• Training and development programs
• A chance to be part of a team that creates unforgettable guest experiences