Nour Arjaan by Rotana is seeking a passionate and dynamic Commis I to join their culinary team. As a Commis I, you will be responsible for daily food preparation and ensuring the highest standards of quality and service in the kitchen. This is an exciting opportunity to work in a fast-paced environment while enhancing your culinary skills.

Key Responsibilities:

• Support the Chef de Partie or Demi Chef de Partie in the daily operations.

• Work according to menu specifications provided by the Chef de Partie.

• Maintain hygiene standards and cleanliness in the work area as per the hotel’s rules.

• Control food stock and manage food costs in your section.

• Prepare the daily mis-en-place and food production in different sections of the kitchen or satellites.

• Follow instructions and recommendations from supervisors to complete daily tasks.

• Ensure the highest standards of food quality, keeping up to date with new products, recipes, and techniques.

• Coordinate and collaborate with other kitchen sections to meet requirements and ensure cleanliness, cost control, and minimal wastage.

Skills & Qualifications:

• Professional kitchen apprenticeship or chef’s training course.

• Previous experience in quality establishments with good culinary skills.

• Strong knowledge in food preparation, presentation, and preservation.

• Ability to communicate in English.

• Passionate about food and committed to teamwork and excellent guest experiences.

• Ability to work in a multicultural environment and under challenging conditions.

Key Competencies:

• Understanding the Job: Clear comprehension of role responsibilities.

• Taking Responsibility: Accountability for work quality and timeliness.

• Recognizing Differences: Respect for diverse team dynamics.

• Customer Focus: Commitment to providing exceptional service.

• Adaptability: Flexibility in meeting evolving kitchen needs.

• Teamwork: Ability to collaborate and work effectively within a team.