Kitopi is seeking a passionate and committed Commis Chef who specializes in Chinese cuisine to join our dynamic culinary team. This role is perfect for someone eager to grow under the guidance of seasoned professionals and contribute to delivering authentic, high-quality Chinese dishes.

Key Responsibilities

• Support senior chefs in preparing a wide variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, rice dishes, and sauces)

• Follow recipes and food presentation standards as directed by the Chef de Partie or Sous Chef

• Prep ingredients (vegetables, meats, sauces, marinades) using traditional Chinese culinary techniques

• Maintain a clean and organized workstation before, during, and after shifts

• Ensure compliance with food hygiene and safety standards (HACCP/local regulations)

• Participate in inventory management and stock rotation

• Assist in receiving and storing kitchen ingredients and supplies

• Stay eager to learn and improve your culinary skills under experienced chefs

• Be flexible and proactive in supporting other kitchen operations as needed

Requirements

• Minimum 1 year of kitchen experience, preferably in Chinese cuisine

• Familiarity with wok cooking and basic Chinese cooking techniques is a strong plus

• A genuine passion for cooking and Chinese cuisine

• Ability to work efficiently in a fast-paced and demanding environment

• Team-oriented mindset with effective communication skills

Why Join Kitopi?

At Kitopi, you’ll be part of an innovative kitchen team shaping the future of food delivery and hospitality. We believe in continuous learning, growth, and nurturing culinary talent at all levels.

Apply today and start your journey with Kitopi — where your culinary passion meets career growth.