KLC Virtual Restaurants is seeking a Supervisor to manage the operations of its cloud kitchen in Dubai. This role is focused on team management, creative problem-solving, and achieving operational goals in a fast-paced kitchen environment.

Key Responsibilities:

• Supervise and manage the team to ensure smooth operations.

• Lead by example, providing training, motivation, and development opportunities for team members.

• Assign tasks and ensure adherence to Standard Operating Procedures (SOPs).

• Achieve sales and profit targets for the kitchen.

• Ensure sanitation, safety, and security policies are followed.

• Manage productivity and staff costs, balancing efficiency with quality.

• Recruit, train, and retain a skilled team, fostering employee engagement.

• Support team growth through coaching, feedback, and performance reviews.

• Maintain strong relationships between managers and team members to ensure a collaborative work environment.

Required Qualifications and Experience:

• Experience: Proven track record in people management and supervision within a kitchen or similar environment.

• Skills: Strong interpersonal skills, problem-solving abilities, and communication.

• Leadership: Ability to motivate, coach, and ensure team alignment with operational goals.

• Knowledge: Understanding of sanitation, safety, and security policies and their enforcement.

What KLC Virtual Restaurants Offers:

• A dynamic, fast-paced environment in the growing cloud kitchen industry.

• Opportunities for career development and growth within the team.