Marriott International is seeking a Cook II for Aloft Palm Jumeirah, East Crescent, Dubai. This role involves preparing high-quality dishes in a modern, guest-focused environment. The ideal candidate is passionate about culinary excellence, teamwork, and creating memorable dining experiences in a dynamic hospitality setting.

Key Responsibilities:

• Prepare, cook, and present menu items according to Aloft and Marriott standards.

• Ensure food quality, taste, and presentation meet brand expectations.

• Maintain cleanliness and organization in the kitchen, adhering to health and safety guidelines.

• Collaborate with kitchen and service staff for smooth operations.

• Assist in inventory management, ordering, and portion control as needed.

Candidate Requirements:

• Experience in a hotel or fine dining kitchen preferred.

• Strong knowledge of food preparation techniques and culinary standards.

• Ability to work in a fast-paced, team-oriented environment.

• Attention to detail, discipline, and adherence to safety protocols.

Salary & Benefits:

• Competitive salary and benefits in line with Marriott International policies.

• Career growth opportunities across the Marriott International hotel portfolio.

Contract Details:

• Type: Full-time

• Workplace: On-site, Dubai, UAE

• Job Category: Food and Beverage & Culinary

• Position Type: Non-Management