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Centro Hotels by Rotana is looking for a Commis I to join its kitchen team in Abu Dhabi. This on-site, full-time role is ideal for passionate and dynamic culinary professionals who take pride in delivering high-quality dishes and exceptional guest experiences. You will be responsible for supporting food preparation tasks and maintaining hygiene and food standards in line with hotel policies.
Key Responsibilities:
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Assist the Chef de Partie or Demi Chef de Partie with daily kitchen operations.
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Prepare food items according to standard recipes and menu specifications.
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Maintain high hygiene standards in the kitchen at all times.
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Control food inventory and reduce food waste and costs in your section.
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Manage daily mise-en-place and food production for assigned kitchen sections.
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Follow instructions from supervisors to complete daily kitchen tasks efficiently.
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Stay updated on new recipes, products, and cooking techniques.
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Coordinate with other kitchen sections to maintain cleanliness, minimize wastage, and control costs.
Key Skills & Qualifications:
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Completion of a professional kitchen apprenticeship or certified chef training course.
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Previous work experience in quality hotel or restaurant kitchens.
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Strong culinary and food presentation skills.
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Basic English communication skills.
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Knowledge in food preparation, preservation, and kitchen hygiene practices.
Required Competencies:
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Understanding of culinary job functions.
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Sense of responsibility and commitment to quality.
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Team player with strong adaptability in a multicultural environment.
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Focused on customer satisfaction and delivering great guest experiences.
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Open to feedback and capable of recognizing team differences.
About Centro Hotels by Rotana:
Centro is a stylish and affordable hotel brand by Rotana, providing high-quality hospitality across the Middle East. The brand is known for its efficient service, contemporary design, and excellent dining experiences, creating a comfortable and productive environment for modern travelers.
