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Commis I
Centro Hotels by Rotana Abu Dhabi , UAE

Centro Hotels by Rotana is looking for a Commis I to join its kitchen team in Abu Dhabi. This on-site, full-time role is ideal for passionate and dynamic culinary professionals who take pride in delivering high-quality dishes and exceptional guest experiences. You will be responsible for supporting food preparation tasks and maintaining hygiene and food standards in line with hotel policies.


Key Responsibilities:

  • Assist the Chef de Partie or Demi Chef de Partie with daily kitchen operations.

  • Prepare food items according to standard recipes and menu specifications.

  • Maintain high hygiene standards in the kitchen at all times.

  • Control food inventory and reduce food waste and costs in your section.

  • Manage daily mise-en-place and food production for assigned kitchen sections.

  • Follow instructions from supervisors to complete daily kitchen tasks efficiently.

  • Stay updated on new recipes, products, and cooking techniques.

  • Coordinate with other kitchen sections to maintain cleanliness, minimize wastage, and control costs.


Key Skills & Qualifications:

  • Completion of a professional kitchen apprenticeship or certified chef training course.

  • Previous work experience in quality hotel or restaurant kitchens.

  • Strong culinary and food presentation skills.

  • Basic English communication skills.

  • Knowledge in food preparation, preservation, and kitchen hygiene practices.


Required Competencies:

  • Understanding of culinary job functions.

  • Sense of responsibility and commitment to quality.

  • Team player with strong adaptability in a multicultural environment.

  • Focused on customer satisfaction and delivering great guest experiences.

  • Open to feedback and capable of recognizing team differences.


About Centro Hotels by Rotana:
Centro is a stylish and affordable hotel brand by Rotana, providing high-quality hospitality across the Middle East. The brand is known for its efficient service, contemporary design, and excellent dining experiences, creating a comfortable and productive environment for modern travelers.

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