Hilton is seeking a Commis 3 – Hot Section to join the kitchen team at DoubleTree by Hilton Fujairah City. This role focuses on preparing and presenting high-quality dishes, supporting the kitchen brigade, and contributing to departmental targets while maintaining Hilton’s exceptional standards.

Key Responsibilities:

• Prepare and present high-quality dishes according to Hilton standards.

• Perform mis-en-place for all relevant menus.

• Maintain cleanliness and hygiene, ensuring no cross-contamination.

• Contribute to departmental targets and effective food cost control.

• Support other kitchen departments as needed and maintain good working relationships.

• Report maintenance, hygiene, and safety issues promptly.

• Comply with all hotel security, fire, health, safety, and food safety regulations.

• Demonstrate awareness of environmental sustainability in kitchen operations.

Requirements & Qualifications:

• Previous experience as a Commis Chef or Apprentice Chef.

• NVQ Level 1 (Level 2 advantageous).

• Positive attitude and strong communication skills.

• Ability to work under pressure and as part of a team.

• Passion for food, culinary arts, and a career in hospitality.

• Completion of a basic food hygiene course and accredited commercial cookery course or trade apprenticeship.

• Ability to multi-task and adhere to rigorous standards.

Benefits & Work Environment:

• Join a global leader in hospitality with a strong culture of excellence.

• Work in a collaborative and supportive team environment.

• Opportunities for professional growth and culinary development.

• Experience Hilton’s exceptional hospitality culture and standards.