Hilton is hiring a Commis 1 at Waldorf Astoria Dubai International Financial Centre. This role involves assisting with daily kitchen operations, preparing and presenting high-quality dishes, maintaining hygiene standards, and supporting the culinary team to deliver exceptional guest experiences.

Key Responsibilities:

• Assist in daily kitchen operations including preparation of mis-en-place and production.

• Gain knowledge of all menu items, ingredients, preparation methods, and presentation styles.

• Maintain kitchen hygiene and cleanliness at all times.

• Set up sections as required by Chef De Partie and Executive Chef.

• Taste and examine food for freshness and quality.

• Minimize food wastage and adhere to operational standards.

• Attend and comprehend briefing sessions; stay updated with hotel events.

Requirements & Qualifications:

• Previous experience as a Commis Chef.

• Positive attitude with strong communication skills.

• Ability to work under pressure and follow instructions.

• Passion for food, culinary arts, and a drive to succeed in hospitality.

• Completion of a basic food hygiene course.

• Ability to multitask and work in a rigorous, high-standard environment.

Preferred Qualifications:

• Educational background in Culinary Arts.

• Previous hotel industry experience.

• NVQ Level 2 certification.

What We Offer:

• Opportunity to work in a luxury hotel environment with personalized attention to guests.

• Exposure to multiple culinary outlets within the hotel.

• Training and development in culinary and hospitality standards.