Marriott International is seeking a Chef de Partie to join Bvlgari Resort Dubai. This role involves preparing and presenting high-quality dishes in a luxury hospitality setting. The ideal candidate is experienced in fine dining, highly organized, and passionate about delivering exceptional culinary experiences in a collaborative kitchen environment.

Key Responsibilities:

• Prepare, cook, and present dishes according to Bvlgari and Marriott standards.

• Maintain consistency, quality, and presentation in all food items.

• Ensure cleanliness, organization, and compliance with health and safety regulations.

• Collaborate with the kitchen brigade to ensure smooth service operations.

• Assist in inventory management, portion control, and ordering supplies.

Candidate Requirements:

• Proven experience as Chef de Partie in a luxury hotel or fine dining environment.

• Strong knowledge of culinary techniques and international cuisine.

• Ability to work under pressure in a fast-paced environment.

• Team-oriented with excellent attention to detail.

• Knowledge of kitchen safety and hygiene standards.

Salary & Benefits:

• Competitive salary and benefits package as per Marriott International policies.

• Opportunity to work with the Bvlgari brand within Marriott’s global portfolio.

Contract Details:

• Type: Full-time

• Workplace: On-site, Dubai, UAE

• Job Category: Food and Beverage & Culinary

• Position Type: Non-Management